| Ginger Salad | 3 |
| Seaweed Salad | 5 |
| Edamame | 5 |
| Spicy Salad* Conch, octopus, krab, tuna, or all (add $2) tangy rice vinegar, spicy kimchee sauce | 10 |
| Sear Tuna* Thinly sliced seared tuna with ponzu sauce | 9 |
| Soft Shell Crab Lightly tempura served with sweet spicy sauce | 10 |
| Naruto Roll* Choice of Salmon, Tuna, or Krab Avocado and roe wrapped with cucumber | 9 |
| Sushi Sampler* Chef choice of 5 nigiri | 8 |
| Sashimi Sampler* Chef choice of 9 pieces | 12 |
| Monkey Brain* 1/2 avocado topped with spicy tuna and spicy krab then tempura | 8 |
| Monkey Thumbs Jalapeños stuffed with spicy krab and lightly fried | 8 |
| Miso Soup | 4 |
Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions. Parties of 6 or more, there is an automatic gratuity charge of 18%. For any substitutions, there will be an additional charge.